This strawberry cake filling is easy to make and not too sweet.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
28
Yield:
3 to 3 1/2 cups
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ngredients
1 cup water
3 tablespoons cornstarch
2 ½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar
Directions
Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
Nutrition Facts
(per serving)
28
Calories
7g
Carbs
0g
Protein
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RECIPES
DESSERTS
FILLINGS
FRUIT FILLINGS
Strawberry Cake Filling
4.7
(172)
136 REVIEWS
39 PHOTOS
This strawberry cake filling is easy to make and not too sweet.
Recipe by Lisa Updated on August 15, 2022
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close up view of Strawberry Cake Filling in jars next to slices of cake on plates
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39
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
28
Yield:
3 to 3 1/2 cups
Jump to Nutrition Facts
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