This peri peri chicken recipe features a great spicy marinade for an African dish that's great for a barbecue. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date, though; it gives you wicked garlic breath!
Recipe by UKNO1CHEF Updated on June 6, 2023Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
Ingredients
1 cup fresh lemon juice
¼ cup paprika
2 tablespoons hot chili powder
3 cloves garlic, minced
1 ½ teaspoons chopped fresh ginger
1 ½ teaspoons salt
4 bone-in chicken breast halves
Directions
Stir together lemon juice, paprika, chili powder, garlic, ginger, and salt in a large bowl until well combined. Add chicken; rub until well coated and marinate in the refrigerator for 3 hours.
Preheat a grill for medium heat and lightly oil the grates.
Place chicken onto the preheated grill; discard marinade. Cook, turning occasionally, until skins are slightly charred and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Nutrition Facts
(per serving)
348
Calories
13g
Fat
12g
Carbs
47g
ProteinAllrecipes
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RECIPES
CUISINE
AFRICAN
Homemade Peri Peri Chicken
4.0
(61)
44 REVIEWS
14 PHOTOS
This peri peri chicken recipe features a great spicy marinade for an African dish that's great for a barbecue. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date, though; it gives you wicked garlic breath!
Recipe by UKNO1CHEF Updated on June 6, 2023
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close up view of Peri Peri African Chicken on a white plate
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14
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
1 cup fresh lemon juice
¼ cup paprika
2 tablespoons hot chili powder
3 cloves garlic, minced
1 ½ teaspoons chopped fresh ginger
1 ½ teaspoons salt
4 bone-in chicken breast halves
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Directions
Stir together lemon juice, paprika, chili powder, garlic, ginger, and salt in a large bowl until well combined. Add chicken; rub until well coated and marinate in the refrigerator for 3 hours.
Preheat a grill for medium heat and lightly oil the grates.
Place chicken onto the preheated grill; discard marinade. Cook, turning occasionally, until skins are slightly charred and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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